We mix this with an ounce and a half of whiskey to make it more spirit-forward, but equal parts can be done for lighter servings. A classic from the 1920s, this riff allows us to showcase the versatility of our coffee whiskey in traditional whiskey favorites.
- 2oz Coffee Whiskey
- 3/4oz sweet vermouth
- 3/4oz bittersweet aperitif
Stir in a mixing glass and serve in a rock glass. Garnish with an orange peel.
