A complimentary cocktail to our best-selling penicillin, the Gold Rush swaps out the honey-ginger syrup for just honey syrup and is typically made with bourbon over Scotch. Pair with Peated Bourbon for a delicious, lemonade-like summer drink.
- 2 oz Blended Bourbon
- .75 oz honey syrup
- .75 oz lemon juice
Build ingredients into a shaker, fill with ice, shake vigorously, and pour over fresh ice into a rocks glass. Garnish with lemon twist or dehydrated lemon peel
